Pork Apple Stacks

Brush the chops with 2 tablespoons apple brandy. Grill over medium heat 6 to 8 minutes or until 160°F (70°C). Remove from heat and cover. Meanwhile, combine grated apple, olive oil, lemon juice, maple syrup, 2 tablespoons apple brandy and chopped sage. Drizzle two plates with a little maple syrup. Place one chop on each plate and top with 1 heaping tablespoon apple slaw. Repeat layers. Place a third chop on each stack and top with remaining slaw. If desired, use a large pick to hold all in place. Garnish with apple slice and sage leaves.