Ingredients Jump to Instructions ↓

  1. 6 boneless pork loin chops, 1/2-inch thick

  2. 4 tablespoons apple brandy, or brandy

  3. 1 large Granny Smith apple, grated

  4. 2 tablespoons olive oil

  5. 2 tablespoons lemon juice

  6. 2 tablespoons maple syrup

  7. 3 fresh sage leaves, chopped Maple syrup, Fresh sage, Apple, sliced,

Instructions Jump to Ingredients ↑

  1. Brush the chops with 2 tablespoons apple brandy. Grill over medium heat 6 to 8 minutes or until 160°F (70°C). Remove from heat and cover. Meanwhile, combine grated apple, olive oil, lemon juice, maple syrup, 2 tablespoons apple brandy and chopped sage. Drizzle two plates with a little maple syrup. Place one chop on each plate and top with 1 heaping tablespoon apple slaw. Repeat layers. Place a third chop on each stack and top with remaining slaw. If desired, use a large pick to hold all in place. Garnish with apple slice and sage leaves.


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