Pea-Stuffed Tomatoes

Pea-Stuffed Tomatoes

1 Preparation Time :

Categories : Tomatoes Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

1 Pkg. frozen sweet peas -- (9 oz.)

1/2 C. sliced fresh mushrooms

1/3 C. Italian dressing

1/4 Tsp. thyme leaves

1 Dash pepper

6 Medium tomatoes

Cook peas as directed on package. In medium bowl

combine peas, mushrooms, dressing, thyme and pepper. Cover;

1 1/2 to 2 hours, tossing occasionally. Meanwhile,

cut tops off tomatoes; scoop out pulp. Line 8-inch baking pan

with paper towels. Invert tomatoes onto paper towels; refrigerate. To serve, fill tomatoes with pea mixture. Makes 6

servings. - - - - - - - - - - - - - - - - - -