Goblin Goodies

1 1/4 c Firmly-packed brown sugar

1 Egg

1/3 c Milk

1 1/2 ts Vanilla

1 ts Finely-chopped orange rind

1/2 ts Orange extract

3 c Quick oats; uncooked

1 c All-purpose flour

1/2 ts Baking soda

1/2 ts Salt

1/4 ts Cinnamon

1 c Raisins

1 c Coarsely-chopped walnuts

1 c Chocolate-covered candies

1. Heat oven to

375F (190C). Grease baking sheets with shortening. Place sheets of foil on countertop for cooling cookies.

2. Combine shortening, brown sugar, egg, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Stir in orange rind and extract.

3. Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended. Stir in raisins, nuts and chocolate candies.

4. Drop by rounded measuring tablespoonfuls (15 mL) of dough

3 inches (7 cm) apart onto prepared baking sheet.

5. Bake one baking sheet at a time at

375F (190C) for