Pesto Spaghetti

PESTO SPAGHETTI

4 Preparation Time :

Categories : Pasta

Amount Measure Ingredient -- Preparation Method -- -- --

1 c Parsley, minced

1 tb Basil

1 t Salt

1/8 ts White pepper

2 ea Garlic cloves, minced

2 tb Butter

2 tb Boiling water

3/4 c Parmesan cheese

1 lb Spaghettini

1/4 c Pignoli, minced

1/2 c Salad oil

Cook spaghetti as package directs and drain well.

Combine all ingredients in a bowl and pour over

spaghetti. Finely chopped walnuts substitute for pignoli. Serve with parmesan cheese. Leftovers can be

frozen. - - - - - - - - - - - - - - - - - -