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Big Soft Ginger Cookies

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 c butter , softened

    2. 1 c white sugar

    3. 1 egg

    4. 1 T water

    5. 1/4 c molasses

    6. 2 1/4 c flour

    7. 2 t ground ginger

    8. 1 t baking soda

    9. 3/4 t ground cinnamon

    10. 1/2 t ground clove s

    11. 1/4 t salt

    12. 2 T white sugar

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees. Sift together flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. Cream the butter and 1 c sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir in the flour mixture. Shape dough into balls and roll in remaining 2 T of sugar. Bake on an ungreased cookie sheet for 8-10 minutes. Cool 5 minutes on baking sheet prior to putting on wire rack.

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