• 1serving
  • 10minutes
  • 264calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 1 cup white sugar

  3. 3 small avocados, peeled and pitted

  4. 1 (12 ounce) can evaporated milk

  5. 1/2 cup 1% milk

  6. 3 tablespoons lime juice

Instructions Jump to Ingredients ↑

  1. Pour the water into a saucepan, and bring to a boil; stir in sugar until dissolved. Bring the syrup back to a boil, reduce heat, and boil gently until the syrup is reduced to 1 cup, about 10 minutes. Remove from heat, and allow to cool.

  2. In a mixing bowl, mash the avocados to your desired consistency, either smooth or chunky. Mix in the evaporated milk, 1% milk, and lime juice. Stir in the cooled sugar syrup until completely incorporated. Chill the mixture completely in the refrigerator, about 4 hours.

  3. Pour the chilled mix into an ice cream maker, and freeze according to manufacturer's instructions; pack the ice cream into a lidded container, and freeze until firm, at least 1 hour.


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