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Ingredients Jump to Instructions ↓

  1. 2 cups uncooked elbow macaroni

  2. 1 can tuna in water , drained

  3. 1/2 cup grated cheddar cheese

  4. 3/4 teaspoon salt

  5. 1 teaspoon dried onion flakes

  6. 1/2 cup chopped celery

  7. 3/4 cup good mayonnaise (Best Foods, Helmann's, or Vegenaise)

Instructions Jump to Ingredients ↑

  1. Cook macaroni according to package directions and let cool.

  2. Mix in the other items well, adding mayo last.

  3. Chill well before serving.

  4. When I make this, I omit the celery, add more dried onion, and add a little curry powder and garlic powder and cayenne. ?

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