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Spanish Rice 3

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 lb Ground chuck or -beef 2 md Onions,

    2. -chopped 2 Green peppers,

    3. -chopped 1 cn Tomatoes (28 oz.)

    4. 1 cn Tomato sauce (8 oz.)

    5. 1 c Water

    6. 2 1/2 ts Chili powder

    7. 2 1/2 ts Salt

    8. 2 ts Worcestershire sauce

    9. 1 c Raw rice (converted)

    Instructions Jump to Ingredients ↑

    1. Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours). From Rival Crock-pot cook book, date unknown RECIPE CLIPPED

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