Ladies Delight in Toast Bread

Preparation Remove the crust of the toast slices, then flatten each slice using a rolling pin. Combine NESTLÉ® Cream and rosewater in a bowl, stuff each slice with ½ tablespoon of cream. Roll to enclose as finger shape and secure the edge with the dissolved flour. Press the sides so the cream does not come out when deep frying. Deep fry the ladies delight in 180°C hot oil for 3-4 minutes or until golden brown. Remove from oil and place them on a rack to remove the excess oil. Then dip each piece quickly in the ready syrup. Sprinkle with ground pistachio and serve at room temperature.