Nectarine Yogurt

Frozen Nectarine Yogurt

Recipe By : The California Tree Fruit Agreement

Serving Size : 6

Preparation Time : 0:15

Amount Measure Ingredient -- Prep -- -- --

5 California nectarine -- chopped

1 cup water

1/4 cup honey

1 tablespoon lemon juice

1 teaspoon vanilla

1/4 cup apple juice

1 cup plain lowfat yogurt

Combine nectarines, water and honey in saucepan; cook over medium-high heat

until nectarines are soft. Remove from heat. Puree in blender or food

processor. Stir in lemon juice, vanilla and apple juice. Chill until cool.

Whisk yogurt into nectarine mixture. Pour into an 8 X 8-inch pan and freeze

until crystals form around edges, about 45 minutes. Stir crystals into middle

of pan and return to freezer. When lightly frozen through, whip mixture until

light in color. Spoon into storage container and freeze until firm. Let

soften at room temperature 10 minutes before serving. - - - - - - - - - - - - - - - - - -

NOTES : A summer time alternative to store bought frozen yogurt.