Ingredients Jump to Instructions ↓

  1. for Split-pea Soup Recipe 3

  2. Dried, split, green, or yellow pea, enough to fill a large cup

  3. 2 quarts of water

  4. 1 tablespoon of flour

  5. 1 of butter

  6. Season with salt, pepper, celery, and onion juice

Instructions Jump to Ingredients ↑

  1. Let the large cup of the peas soak overnight.

  2. In the morning, drain the beans, cover with 2 quarts of water and bring to a boil.

  3. Simmer gently until the peas become soft, then rub them through a colander and return to the heat.

  4. Thicken with a tablespoon of flour rubbed into 1 tablespoon of butter and season with salt, pepper, celery, and onion juice.

  5. Stir the soup until it becomes very smooth, turn into a heated tureen, throw in a handful of dice of fried bread, and serve. .


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