Ingredients Jump to Instructions ↓

  1. 1 3/4 cups flour

  2. 2 teaspoons baking powder

  3. 1/4 teaspoon baking soda

  4. 1/2 teaspoon salt

  5. 1/3 cup shortening

  6. 2/3 cup sugar

  7. 2 eggs -- well beaten

  8. 1 1/2 cups well mashed -- overripe banana (2 OR 3 bananas)

  9. 1/2 cup coarsely chopped walnuts --

Instructions Jump to Ingredients ↑

  1. Preparation : Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture. Fold in the walnuts. Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover. Place on a rack in the slow cooker. Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam excape. Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm. Makes 4 to 6 servings


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