Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1 egg white

  3. 1/4 cup fat-free milk

  4. 4 slices whole wheat or white bread

  5. 1 cup sliced fresh strawberries

  6. 1/4 cup reduced-calorie pancake syrup

Instructions Jump to Ingredients ↑

  1. In a shallow dish, beat the egg, egg white and milk. Dip bread into egg mixture, coating both sides. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. For sauce, in a bowl, crush the strawberries; stir in the pancake syrup. Serve French toast with the strawberry sauce. Yield: 2 servings.


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