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Tuna and Tortellini Alfresco 2 This looks Yummy!

  • 4servings
  • 10minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B6, B9, B12, C
MineralsChromium, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini , prepared according to package directions, kept hot

  2. 1 large tomato , chopped

  3. 1 can (3.8 ounces) sliced ripe olives

  4. 1 can (6 ounces) white tuna packed in water , drained and flaked

  5. 2 tablespoons extra virgin olive oil

  6. 2 tablespoons balsamic vinegar

  7. 2 tablespoons capers

  8. 2 tablespoons finely chopped fresh basil or tarragon

  9. 1 tablespoon finely chopped fresh parsley

  10. 2 large cloves garlic , finely chopped

Instructions Jump to Ingredients ↑

  1. COMBINE pasta, tomato, olives, tuna, oil, vinegar, capers, basil, parsley and garlic in large bowl. Serve warm or cold. Season with ground black pepper.

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