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  • 1serving
  • 105calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 4 oranges

Instructions Jump to Ingredients ↑

  1. Lightly smack each orange on the counter. Cut each one in half. Squeeze into a glass. You may also use a citrus reamer to do this. If you want less pulp, use a hand juicer with a strainer.

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