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Chicken Piccata

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B9, C, D
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound chicken cutlets

  2. 1/4 cup all-purpose flour

  3. 4 tablespoons 1/2 stick butter - divided use

  4. 1 clove garlic, finely chopped

  5. 1/2 cup dry white wine

  6. 2 tablespoons lemon juice

  7. 1 teaspoon chicken soup base or bouillon granules

  8. 1 tablespoon capers

  9. 1 tablespoon chopped flat-leaf parsley

Instructions Jump to Ingredients ↑

  1. Coat chicken cutlets with flour.

  2. Melt 2 tablespoons butter in large skillet. Add chicken; cook, turning halfway through, for 5 minutes or until lightly browned and tender. Remove to platter; keep warm.

  3. Add remaining butter to skillet; stir in garlic, wine, lemon juice and bouillon. Bring to a boil; cook for 3 to 5 minutes or until sauce is slightly thickened. Stir in capers. Spoon sauce over chicken. Sprinkle with parsley.

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