Ingredients Jump to Instructions ↓

  1. 10 hard-cooked eggs, sliced

  2. 1 pound sliced bacon, diced

  3. 1/3 cup all-purpose flour

  4. 1/4 teaspoon salt

  5. 1/8 teaspoon pepper

  6. 4 cups milk

  7. 2 cups cubed process American cheese


  9. 1/2 cup shortening

  10. 3 cups self-rising flour

  11. 1 1/4 cups buttermilk

Instructions Jump to Ingredients ↑

  1. Place eggs in the bottom of a greased 13-in. x 9-in. x 2-in. baking dish. In a large skillet, cook bacon until crisp. Drain, discarding all but 1/4 cup drippings. Sprinkle bacon over eggs. Stir flour, salt and pepper into reserved drippings; cook until bubbly. Gradually add milk; cook and stir until thickened and bubbly. Stir in cheese until melted; pour over eggs. For biscuits, cut shortening into flour until mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently six to eight times. Roll out on a lightly floured surface to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on a greased baking sheet. Bake biscuits and eggs at 400 degrees F for 25 minutes or until biscuits are golden brown. Serve eggs over biscuits.


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