Jing Char Siu Bau (steamed Bbq Pork Buns)

Title: JING CHAR SIU BAU (STEAMED BBQ PORK BUNS)

Categories: Chinese, Pork

Yield: 6 servings

1 tb Oyster sauce

2 ts Ketchup

1 pn Of white pepper

2 1/2 oz Chicken broth

1 1/2 ts Dark soy

2 1/4 ts Sugar

2 1/4 ts Cornstarch

3/4 c Char Siu

1 tb Peanut oil

1/2 c Diced onion

1 1/2 ts White wine

Combine in a bowl: Heat wok for 30 - 40 seconds. Add

peanut oil & heat until white smoke rises. Add onion

and cook over low heat until onions turn light brown.

Add char siu, increase heat, stir fry until mixture

well combined. Add wine and mix well. Reduce heat and add sauce mix from bowl. Stir until thickend. Add

1/2 tsp. sesame oil and mix well. Remove mixture to

shallow dish. Allow to cool to room temp then

refrigerate uncovered for 4 hrs.

1 recipe Steamed Bun Dough into a

16 inch long

roll and cut into 16 1 pieces. Roll each into a ball

and cover with damp cloth. Work dough ball into a

hemisphere. Put 2 Tbs. filling mix into formed

hemisphere in palm of one hand. Work around the

hemisphere, pleating and closing the dough until

filling is completely covered.

2 1/2 X 2 1/2 squares of wax paper. Place in steamer at least

2 apart, steam for 15 - 20 minutes. Serve immediately. --