Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package frozen California blend vegetables 2 cups cubed, cooked chicken 1 (10 3/4 ounce) can condensed cream of potato soup, undiluted 1 cup milk 1 cup shredded Cheddar cheese 1 (2.8 ounce) can French-fried onions 1/2 teaspoon seasoned salt 1 (8 ounce) package refrigerated crescent rolls

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Unroll the crescent roll dough and separate into two rectangles. Seal the perforations; cut each rectangle lengthwise into 1/2-in. strips. Form a lattice crust over the chicken mixture. bake, uncovered, at 375 degrees F for 35-40 minutes or until golden brown. ');


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