Ingredients Jump to Instructions ↓

  1. 4 tb Butter or margarine

  2. 10 oz Cream of chicken soup

  3. 10 oz Cream of celery soup

  4. 1/2 Soup can Kraft's mayonnaise

  5. 1 Jar cheese Whiz --

  6. 1 cn Chicken broth --

  7. Ounces) Salt and pepper

Instructions Jump to Ingredients ↑

  1. Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart saucepan, stirring constantly over medium heat, until smooth. Stir in broth and season to taste with salt and pepper. Stir occasionally until piping hot - but do not let it boil. Do not freeze because of the mayo. Use within a week. Source: Gloria Pitzer's Secret Recipes Newsletter. Recipe By :


Send feedback