Ingredients Jump to Instructions ↓

  1. 3 jalapenos, seeded and finely chopped

  2. 1 1/2 cups sugar

  3. 1 quart hoisin sauce

  4. 2 cups water Juice of two small limes

  5. 2 tablespoons minced garlic

Instructions Jump to Ingredients ↑

  1. In a food processor, puree the jalapenos with the sugar. Add the hoisin sauce, water, and lime juice. Add the minced garlic. Puree until fully incorporated. Pour into a 2 quart container. Allow the sauce to sit for 1 hour to allow the sugar to dissolve. Stirring occasionally. Lay the frisee on a plate. Arrange the wings on top of the lettuce. Drizzle the sauce over the wings and lettuce. Garnish with parsley and chopped peanuts. Yield : 1 1/2 quarts of sauce


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