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Ingredients Jump to Instructions ↓

  1. 12 chicken thighs , skinned (about 3 pounds)

  2. 1 (14 1/2 ounce) can Italian-style diced tomatoes , undrained

  3. 1 (6 ounce) can tomato paste

  4. 1/2 cup chopped onion

  5. 1 tablespoon bottled minced garlic

  6. 1 teaspoon dried Italian seasoning

  7. 1/4 teaspoon salt

  8. 1/4 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. Place chicken in a 4-quart electric slow cooker. Combine tomatoes and next 6 ingredients, stir well. Pour sauce over chicken. Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 4 to 5 hours or until chicken is tender.

  2. Calories 202 (24% from fat); Fat: 5.4g (sat 1.4g, mono 1.6g, poly 1.4g); Protein 27.8g; Carb 9.6g; Fiber 2.1g; Chol 109mg; Iron 2.3mg; Sodium 526mg; Calc 35mg. ?

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