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Italian Beef

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Pounds rolled rump roast -- (4 to 5)

    2. 1 Package Mrs. Grass Onion Soup

    3. 3 Cups water

    4. 2 Teaspoons basil leaves

    5. 2 Teaspoons oregano leaves

    6. 1/4 Teaspoon cayenne pepper

    7. 1/4 Teaspoon garlic salt

    8. 1 Teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Preparation : Cook beef at 350 degrees in 1/2 inch water in a covered pan for 3 to 4 hours. Remove from oven, pull out of pan and put on a plate. Refrigerate until cold. Remove roast and slice, and then put sliced meat back in pan; add soup mix, water, herbs and spices and cook at 350 degrees for 1 hour. Allow meat to cool slightly and spoon meat and juices over thick slices of French or Vienna bread. (Do not use sour dough). NOTE: This beef is best when pepared a day in advanced, then warmed just before serving.

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