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Poppy Seed Banana Muffins Recipe

  • 35minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1-1/2 cups all-purpose flour

  2. 1/2 cup sugar

  3. 1-1/2 teaspoons baking powder

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon baking soda

  6. 1 egg

  7. 1/2 cup milk

  8. 1/4 cup vegetable oil

  9. 2 medium ripe bananas, mashed

  10. 2-1/2 teaspoons poppy seeds

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, combine the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in bananas and poppy seeds. Fill paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

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