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  • 4servings
  • 15minutes
  • 559calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup (6 ounces) semisweet chocolate chips

  2. 1 package (8 ounces) cream cheese, softened

  3. 1 teaspoon vanilla extract

  4. 1 carton (8 ounces) frozen whipped topping, thawed

Instructions Jump to Ingredients ↑

  1. Chocolate Chip Mousse Recipe photo by Taste of Home In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool for 20 minutes.

  2. Meanwhile, in a small bowl, beat cream cheese and vanilla until smooth; beat in melted chocolate. Fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving. Yield: 4 servings.

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