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Cheesy Italian Tortellini

  • 6servings
  • 15minutes
  • 468calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 pound ground beef

  2. 1/2 pound Italian sausage, casings removed

  3. 1 (16 ounce) jar marinara sauce

  4. 1 (4 1/2 ounce) can sliced mushrooms

  5. 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained

  6. 1 (9 ounce) package refrigerated or fresh cheese tortellini

  7. 1 cup shredded mozzarella cheese

  8. 1/2 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.

  2. Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.

  3. Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

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