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Tangy Barbecue Sandwiches Recipe

  • 14servings
  • 490minutes
  • 262calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups chopped celery

  2. 1 cup chopped onion

  3. 1 cup ketchup

  4. 1 cup barbecue sauce

  5. 1 cup water

  6. 2 tablespoons white vinegar

  7. 2 tablespoons Worcestershire sauce

  8. 2 tablespoons brown sugar

  9. 1 teaspoon chili powder

  10. 1 teaspoon salt

  11. 1/2 teaspoon pepper

  12. 1/2 teaspoon garlic powder

  13. 1 boneless beef chuck roast (3 to 4 pounds), trimmed and cut in half

  14. 14 to 18 hamburger buns, split

Instructions Jump to Ingredients ↑

  1. Tangy Barbecue Sandwiches Recipe photo by Taste of Home In a 5-qt. slow cooker, combine the first 12 ingredients. Add roast. Cover and cook on high for 1 hour. Reduce heat to low and cook 6-8 hours longer or until meat is tender.

  2. Remove roast; cool. Shred meat and return to sauce; heat through. Using a slotted spoon, fill each bun with about 1/2 cup of meat mixture. Yield: 14-18 servings.

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