Ingredients Jump to Instructions ↓

  1. 2 Cinnamon sticks

  2. 30 Whole cloves

  3. 8 Allspice

  4. 3 cups 711ml Water

  5. 3 Bags cranberries - (12 oz ea)

  6. 3 cups 594g / 20oz Sugar

Instructions Jump to Ingredients ↑

  1. Place the cinnamon sticks, cloves and allspice in a cheesecloth bag and tie it shut.

  2. In a large pot, bring the water to a boil and add the spices and cranberries. Simmer until they are soft and beginning to jell, 10 to 15 minutes.

  3. Place a strainer over a large bowl. Remove the bag of spices and pour the cranberries into the strainer, pressing them through with the back of a spoon and scraping from time to time to clear the mesh. You may need to do this in 2 batches. Discard the solids in the strainer.

  4. In a clean pot, combine the strained cranberries and the sugar and bring the mixture to a rapid boil and cook until it begins to set, about 2 minutes or so. Pour into a serving dish or dishes. Place a piece of plastic wrap on the surface to prevent a skin from forming. Cool slightly, then refrigerate until set, about 2 hours.

  5. This recipe yields 6 cups.

  6. Each tablespoon: 29 calories ; 0 protein; 7 grams carbohydrates; 0 fiber; 0 fat; 0 saturated fat; 0 cholesterol; 0 sodium.


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