Coconut samosas with warm chocolate sauce and vanilla ice cream

200 ml milk

2 tbsp sugar , or to taste

1 tbsp ghee

4 green cardamom pods

3 cassia leaves

8 cm piece cassia bark

1 tbsp sultanas

1 tbsp crushed pistachio nuts

250 g plain flour

sprinkle sugar

1 tbsp oil

150 ml single cream

100 g dark chocolate

knob butter

35 ml amaretto (almond liqueur)

15 strawberries

1 tbsp sugar

squeeze lime juice

vegetable oil , for deep-frying

vanilla ice cream , to serve