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Monkey Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 (7 1/2 ounce) containers refrigerated biscuits

    2. 1 1/2 teaspoons ground cinnamon

    3. 3/4 cup sugar

    4. 1/2 cup chopped nuts

    5. 3/4 cup butter or margarine

    6. 1 cup sugar

    7. 1/4 cup brown sugar

    8. 1/4 cup evaporated milk

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 325 degrees.

    2. In a small bowl mix 1 1/2 teaspoons ground cinnamon and 3/4 cup sugar.

    3. Grease a 12 cup bundt pan.

    4. Sprinkle 1/2 of chopped nuts in bottom of pan.

    5. Cut each biscuit into quarters and roll into cinnamon sugar mixture.

    6. Fill pan 1/2 full of biscuits.

    7. Sprinkle remaining nuts.

    8. Add remaining biscuits.

    9. In a medium saucepan bring 3/4 cup butter, 1 cup sugar, 1/4 cup brown sugar and 1/4 cup evaporated milk to boil.

    10. Pour over biscuits.

    11. Bake at 325 degrees for 45 minutes.

    12. Cool in pan for 5 minutes.

    13. Invert onto serving plate.

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