Ingredients Jump to Instructions ↓

  1. 1 cup rice flour (chawal ka atta)

  2. 1/2 cup plain flour (maida)

  3. 1/2 cup roasted sesame seeds (til)

  4. 1/2 cup freshly grated coconut

  5. 1 cup sugar

  6. 1 cup milk

  7. 2 tbsp butter

  8. oil for cooking

Instructions Jump to Ingredients ↑

  1. Combine the milk, maida, and rice flour in a bowl and whisk well so that no lumps remain. Keep aside.

  2. Combine the sugar, sesame seeds, coconut and sugar in a bowl, mix well and keep aside.

  3. Heat a non-stick pan and grease it little oil.

  4. Pour 2 tbsp of batter and spread to make a small round thin pitha.

  5. Cook lightly on both side.

  6. Spread 2 tbsp of sugar-coconut mixture on half side and cover with other half to form a semi-circle.

  7. Repeat the same to make more pithas using remaining ingredients.

  8. Serve immediately.


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