Oatmeal-Molasses Snack Cake Recipe

*do not use self-rising flour In this recipe.

Heat oven to 350 degrees.

Mix flour, brown sugar, baking soda, salt, oats, raisins and allspice with fork in ungreased square pan, 8 X 8 X 2 inches.

Stir in remaining ingredients.

Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.

Cool on wire rack.

Sprinkle with powdered sugar if desired.

SERVINGS; 305 CALORIES PER SERVING.

To Microwave: Mix batter in ungreased round microwavable dish, 8 X 1-1/2 inches.

Elevate dish on inverted microwavable pie plate in microwave oven.

Microwave uncovered on medium (50%) 15 to 17 minutes, rotating dish 1/4 turn every 5 minutes, until top springs back when touched lightly.

(Top may appear wet but will continue cooking as cake stands.

) Let stand on flat, heatproof surface (not wire rack); cool.