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Roasted Beets and Carrots

  • 10servings
  • 105minutes
  • 80calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, E
MineralsManganese, Silicon, Iron, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 fresh beet s, trimmed

  2. 6 carrot s, peeled, cut diagonally into 3/4-inch-thick slices

  3. 2 tsp. olive oil

  4. 1/2 cup KRAFT Classic CATALINA Dressing

  5. 2 tsp. ground ginger

Instructions Jump to Ingredients ↑

  1. HEAT oven to 425°F.

  2. WRAP beets individually in foil; place in shallow pan. Toss carrots with oil in large shallow baking dish. Bake beets 1 hour 15 min., adding carrots to oven after 45 min.

  3. UNWRAP beets; remove skins and stems. Cut each beet into 8 wedges. Add to carrots with combined dressing and ginger; toss to coat.

  4. BAKE 15 min. or until vegetables are tender.

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