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Ingredients Jump to Instructions ↓

  1. CAKE: 5 eggs

  2. 1 teaspoon baking powder

  3. 1/2 teaspoon vanilla

  4. 1 1/2 cups all-purpose flour

  5. 1/2 cup unsalted butter

  6. MILK SYRUP: 2 cups whole milk

  7. 1 14 oz. can sweetened condensed milk

  8. 1 12 oz. can evaporated milk

  9. CREAM FROSTING: 1 1/2 cups whipping cream

  10. 1 teaspoon vanilla

  11. 1 cup granulated sugar

  12. 350?. Grease and flour a

  13. 9" by

  14. 13" baking pan. Sift flour and baking powder together and set aside. Cream butter and 1 cup of the sugar together until fluffy. Add eggs and 1/2 teaspoon of vanilla, beat. Add the flour mixture to the butter mixture

  15. 2 tablespoons at a time, mix until well blended. Pour batter into prepared pan. Bake at

  16. 350? for 30 minutes. Let cool. Pierce cake several times with a fork. Combine the whole milk, evaporated milk, and condensed milk together. Pour over the top of the cooled cake. Whip the cream,

  17. 1 teaspoon vanilla, and 1 cup of sugar together until thick. Spread over the top of the cake.

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