Low-Point Cranberry Turkey Wraps

- 8 oz. mandarin oranges, drained

- 1 medium apple, peeled and chopped

- 3 Tbs dried cranberries

- 3 oz. fat-free cream cheese

- 1/4 cup lite sour cream

- 1 Tbs Splenda granulated sugar substitute

- 8, 6-inch flour tortillas

- shredded lettuce

2 thin slices of turkey on a wrap with a little bit of lettuce. Place

2 Tbs of the cream and fruit mixture on the wrap and roll up. Repeat with all

8 wraps. Enjoy! If you'd like a printer-friendly version of this recipe,