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Ingredients Jump to Instructions ↓

  1. 1 Radicchio - (12 oz) - halved, cored, And very thinly sliced

  2. 3 cups 711ml Arugula - (packed)

  3. 1/2 cup 118ml Thinly-sliced drained oil-packed Sun-dried tomatoes

  4. 2 tablespoons 30ml Fresh lemon juice

  5. 1/4 cup 59ml Olive oil Salt - to taste Freshly-ground black pepper - to taste

  6. 6 tablespoons 90ml Pine nuts - toasted

  7. 9 oz 255g Smoked mozzarella - sliced

  8. 1/8" to

  9. 1/4"-thk

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix radicchio, arugula, and tomatoes in large bowl. Place lemon juice in small bowl. Gradually whisk in olive oil. Season dressing with salt and pepper. Add to salad; toss. Divide among 6 plates. Sprinkle salads with nuts. Serve with cheese.

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