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New Orleans red beans and rice recipe in the crockpot category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, H, C, P
    MineralsCopper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 2 pounds dry kidney beans

    3. 1 large onion

    4. 1/2 cup chopped celery

    5. 1 chopped garlic clove, optional

    6. 2 bay leaves

    7. 1/2 teaspoon fresh thyme, or dried

    8. Seasoned salt, to taste

    9. 2 smoked turkey legs, cut in pieces

    10. Prudholm poultry or meat or soup magic

    11. Hot sauce, to taste

    Instructions Jump to Ingredients ↑

    1. Wash and soak the beans overnight. In the morning, rinse and discard the water.

    2. Place the onion, celery, garlic, turkey legs and bay leaves and thyme on the bottom of the crockpot.

    3. Pour beans on top. Add water to cover to top of crockpot. Shake in hot sauce.

    4. Cook on high for 1 hour and reduce to low for 7-8 hours.

    5. When beans are done remove approximately 1 cup and mash to a paste.

    6. Add the paste back to the pot and stir.

    7. Turn the pot off and let stand for about 1 hour.

    8. Serve over rice with smoked sausage and hot sauce.

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