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Ingredients Jump to Instructions ↓

  1. 2 1/2 tablespoons 37ml Flour

  2. 1/8 teaspoon 0.6ml Ground cinnamon

  3. 4 cups 948ml Pears - peeled and sliced

  4. 6 tablespoons 90ml Brown sugar

  5. 1 tablespoon 15ml Margarine Brown sugar

  6. 3/4 teaspoon 3.8ml Apple pie spice

  7. 1/8 teaspoon 0.6ml Salt

  8. 2 Unbaked pie crusts

  9. 1 1/2 teaspoons 7 1/2ml Vanilla extract

  10. 1 tablespoon 15ml Milk

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 0 x (prepared like apples) Mix first 4 dry ingredients. Toss with pears. Place in prepared unbaked pie crust. Top with 6 tablespoons brown sugar, the vanilla extract and the margarine. Cover with second unbaked crust. Brush milk and a little brown sugar on top of crust. Bake 15 minutes in preheated 425F oven. Reduce heat to 350F to 375F for approximately 25 to 30 minutes or until crust is browned.

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