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Ingredients Jump to Instructions ↓

  1. 1 shank-end, spiral-sliced, bone-in ham,

  2. 6 to 8 pounds

  3. 1/2 cup maple syrup

  4. 1/2 cup dark mollasses

  5. 2 tablespoons whole grain mustard

  6. 1/4 teaspoon ground cinnamon

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