Ingredients Jump to Instructions ↓

  1. 2 lb. pork liempo (pork belly), trimmed

  2. 1 clove garlic, crushed

  3. 1/2 cup vinegar

  4. 1 tbsp. soy sauce peppercorns water

Instructions Jump to Ingredients ↑

  1. Cooking Procedures : In a saucepan, combine all the ingredients. Put just enough water to cook the pork. Bring to a boil then simmer until the pork is tender and liquid has evaporated. Take out the pork, reserve the sauce. Set aside. Broil the pork liempo in the oven or grill over charcoal until brown. Serve with the remaining adobo sauce.


Send feedback