Ingredients Jump to Instructions ↓

  1. 1 pint mayonnaise

  2. 1 cup ketchup

  3. 10 ounces Durkee's sauce

  4. 2 tablespoons wine vinegar

  5. 2 tablespoons Worcestershire sauce

  6. 1/4 cup olive oil

  7. 1 cup Creole or Poupon mustard

  8. 2 teaspoons Louisiana hot sauce

  9. 1/2 cup prepared horseradish salt if needed

Instructions Jump to Ingredients ↑

  1. Preparation : Mix mayonnaise and Durkee's Famous Sauce. Pour in olive oil gradually. Beat as if you are making mayonnaise. Add Creole or Poupon mustard, beat some more. Add horseradish, ketchup, wine vinegar, Worcestershire sauce, and Louisiana hot sauce, beating after each ingredient. Pour over shrimp on salad or use as a sandwich sauce. "Some of my friends say they even like this over some desserts, but I don't believe then, no." From Justin Wilson's "Outdoor cooking With Inside He


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