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Pasta in Vodka Sauce

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, B9, C, P
    MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 onion, chopped

    2. 2 stalks celery, chopped

    3. 3 cloves garlic, minced

    4. 1/4 cup olive oil

    5. 1/4 pound sliced prosciutto

    6. 3/4 cup vodka

    7. 1 (28 ounce) can crushed tomatoes

    8. 1/4 teaspoon dried oregano

    9. 2 tablespoons chopped fresh parsley

    10. 1 tablespoon dried basil

    11. 1/4 teaspoon cayenne pepper

    12. 1 cup half-and-half cream

    13. 1 pound penne pasta

    Instructions Jump to Ingredients ↑

    1. In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid is gone.

    2. Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.

    3. Stir in half and half, and heat for 3 minutes.

    4. Meanwhile, cook pasta in boiling salted water until done. Drain. Serve sauce over noodles.

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