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  • 30minutes
  • 261calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 30 pitted prunes, (12 ounces)

  2. 30 walnut halves, (2 ounces)

  3. 1 cup sweet red wine, such as Manischewitz

  4. 1 lemon, halved

Instructions Jump to Ingredients ↑

  1. Stuff the prunes with the walnut halves and press closed. Combine the stuffed prunes, wine and lemon halves in a medium saucepan. Bring to a simmer over low heat and simmer, uncovered, until tender, about 15 minutes. Remove the lemons. Serve warm or chilled.

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