Olive-Tahini Sauce

OLIVE-TAHINI SAUCE

1 Preparation Time :

Categories : Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

2 tb Unbleached white flour

1 c Water

1/4 c Liquid from canned black

-- olives

1/3 c Tahini

1 c Finely chopped black olives

Juice of 1 lemon

1/4 ts Thyme

Black pepper

Dissolve flour with just enough water to make a

smooth, flowing paste. Set aside. Heat water & olive

liquid till just under boiling point. Whisk in tahini,

a littel at a time, then the flour paste. Simmer

overl ow heat til the sauce is thick. Stir in the

remaining ingredients & serve immediately.

Nava Atlas, "Vegetariana" - - - - - - - - - - - - - - - - - -