• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Grandma's Corn Pudding

  • 8servings
  • 60minutes
  • 277calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, D, E
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 eggs

  2. 1/3 cup butter, melted

  3. 1/4 cup white sugar

  4. 1/2 cup milk

  5. 4 tablespoons cornstarch

  6. 1 (15 1/4 ounce) can whole kernel corn

  7. 2 (14 3/4 ounce) cans cream-style corn

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.

  2. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.

  3. Bake for 1 hour.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback