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Ingredients Jump to Instructions ↓

  1. :

  2. 4 large fresh tomatoes, sliced

  3. 16 ounces fresh mozzarella cheese, sliced

  4. 1/4 inch thick

  5. 1/3 cup packed whole leaf fresh basil

  6. 4 tablespoons extra virgin olive oil

  7. Fine sea salt to taste

  8. Freshly ground black pepper to taste

  9. 1/4 cup imported olives

Instructions Jump to Ingredients ↑

  1. On a large platter, arrange tomato and mozzarella slices and basil leaves, alternating and overlapping each.

  2. Drizzle salad with olive oil.

  3. Sprinkle with salt and pepper.

  4. Garnish with imported olives.

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