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Ingredients Jump to Instructions ↓

  1. 3 quarts popped popcorn

  2. 2 cups pretzel sticks

  3. 2 cups salted peanuts

  4. 1-1/4 teaspoons chili powder

  5. 3/4 teaspoon paprika

  6. 1/2 teaspoon garlic salt

  7. 1/4 teaspoon onion salt

  8. 1/4 teaspoon ground mustard

  9. 1/4 teaspoon ground cumin

  10. 6 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine popcorn, pretzels and peanuts. Combine the seasonings. Drizzle butter over popcorn mixture and sprinkle with seasonings; toss to coat. Store in an airtight container. Yield: about 3-1/2 quarts.

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