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  • 8servings
  • 15minutes
  • 100calories

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Nutrition Info . . .

NutrientsLipids
VitaminsB3, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 cups Green Giant® frozen corn

  2. 1/2 cup sun-dried tomatoes in oil and herbs (from 8-ounce jar), drained and chopped

  3. 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)

  4. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Cook corn as directed on bags.

  2. Stir in all remaining ingredients; cook until hot.

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