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Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 tablespoon chili powder

  3. 1 teaspoon cumin -- ground

  4. 1 teaspoon salt

  5. 1 garlic -- clove, minced

  6. 2 teaspoons jalapeno pepper -- seeded finely chopped

  7. 1 pound shrimp -- lg, peel, devein leave tails on

  8. 1 bunch watercress -- stemmed

  9. 1 tablespoon lime juice

  10. 1 tablespoon cilantro -- chopped

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Heat grill.

  2. Mix oil, chili powder, cumin, salt, garlic, jalapeno and shrimp in bowl. Skewer shrimp on 4 metal skewers.

  3. Grill 4-6 minutes or until pink and cooked through, turning once.

  4. Arrange skewers on watercress. Sprinkle with lime juice and cilantro.

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