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Mediterranean Grilled Chicken Salad

  • 2servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 lb 302g / 10oz Potatoes - (2 medium) cut into 3/4-inch cubes

  2. 4 oz 113g Mushrooms - halved

  3. 4 oz 113g Green beans - halved,

  4. - steamed until crisp-tender

  5. Vinaigrette

  6. 1/4 cup 59ml Olive oil

  7. 2 tablespoons 30ml White wine vinegar

  8. 1 Garlic clove - minced

  9. 2 teaspoons 10ml Minced fresh tarragon - or..

  10. 3/4 teaspoon 3.8ml Dried tarragon

  11. 2 teaspoons 10ml Style-style mustard

  12. 1/4 teaspoon 1 1/3ml Sugar

  13. 1/4 teaspoon 1 1/3ml Salt

  14. 1/8 teaspoon 0.6ml Pepper

  15. 2 Chicken breast halves (boned and skinned) (about 6 ounces each)

  16. 1/4 cup 15g / 1/2oz Chopped red onion

  17. 6 Halved cherry tomatoes for garnish

Instructions Jump to Ingredients ↑

  1. In 1-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until tender, about 15 minutes; drain.

  2. Meanwhile, make vinaigrette: In bowl whisk together all vinaigrette ingredients. Place potatoes, mushrooms and beans in separate piles in large shallow dish; drizzle with 1/3 cup of the vinaigrette to coat. Cover; let stand 15 minutes.

  3. Heat grill.

  4. Meanwhile, in bowl add chicken to the remaining vinaigrette; cover and let stand 15 minutes. Remove chicken from vinaigrette (discard vinaigrette).

  5. Grill 4 to 5 inches from heat source about 8 minutes until juices run clear when chicken is pierced, turning once.

  6. To serve, slice chicken breasts and arrange on 4 plates with potatoes, mushrooms and beans, dividing equally. Sprinkle with onion and Garnish with cherry tomatoes.

  7. Menu: Garlic Bread, Tangerines or Melon Wedges

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